The healthiest Banana Bread

Fat Free, Gluten Free, Plant Based, Delicious Banana Bread

This healthy, gluten-free banana bread is the perfect treat for any time of day! Made with wholesome ingredients and a few optional add-ins, it’s delicious, nutritious, and easy to prepare.

What You’ll Need:

• Spatula

• Measuring spoons

• Measuring cups

• Whisk

• Mixing bowl

  
  

Ingredients:

• 3 large or 4 small ripe bananas (avoid fermented bananas)

• 1 tsp cinnamon

• 1 tsp vanilla bean powder (or 1 tsp non-alcoholic vanilla extract)

• 1 apple, blended, or 1/4 cup water

• 1 tbsp carob powder (optional)

• 1 3/4 cups gluten-free oat flour (or blended gluten-free oats)

• 3/4 cup coconut sugar or maple syrup

• 1 tsp baking powder

  
  

Optional Add-ins:

• 1/2 to 3/4 cup berries of your choice (blueberries, raspberries, blackberries)

• 1/3 cup raisins

  
  

Directions:

1. Mash the Bananas: Use a fork to mash the ripe bananas in a bowl until smooth.

2. Mix the Ingredients: Add all the ingredients to the bowl with the mashed bananas. Stir everything together until well combined.

3. Optional Add-ins: If you’re using berries or raisins, fold them into the mixture now.

4. Bake: Pour the batter into a loaf pan and bake at 350°F (175°C) for 50 minutes to 1 hour. Check with a fork—if it comes out clean, your banana bread is done!

5. Cool & Enjoy: Let the banana bread cool for a few minutes before slicing. Enjoy this wholesome treat!

Author: Evangelia Theodorou

Initial Consultation

90

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