Oat cookies with raspberries
- Evangelia Theodorou
- Dec 12, 2022
- 1 min read
Updated: Jul 20
Plant Based, Gluten Free, Sugar Free and Fat Free cookies
These healthy oat cookies with a burst of fresh raspberries are not only easy to make but also packed with wholesome goodness. Perfect for a quick snack or a guilt-free treat!
Ingredients:
1 cup gluten-free oats
3 ripe bananas, mashed
2 apples, grated
Fresh raspberries (for topping)
Directions:
Mix the Ingredients: In a bowl, combine the oats, mashed bananas, and grated apples. Stir well until everything is evenly mixed.
Form the Cookies: Use your hands to shape the mixture into small cookie-sized rounds. Gently press your finger in the middle of each to create a small indentation.
Bake: Line a baking sheet with parchment paper and place the cookies on it. Bake in the oven at 200°C (390°F) for 25–30 minutes, or until the cookies are golden and firm.
Top with Raspberries: Once the cookies have cooled slightly, place a raspberry in the center of each cookie for a pop of color and flavor.
Enjoy: Let them cool completely, and enjoy these tasty, nutritious treats!
They are so good for you!
Thank you for being here. Here's to nourishing your body, restoring your vitality, and embracing a life of vibrant health. Until next time, stay well.
With love,
Eva
Comments