Oat cookies with raspberries
- evageliatheodwrou
- Dec 12, 2022
- 1 min read
Updated: Mar 9
Plant Based, Gluten Free, Sugar Free and Fat Free cookies
These healthy oat cookies with a burst of fresh raspberries are not only easy to make but also packed with wholesome goodness. Perfect for a quick snack or a guilt-free treat!
Ingredients:
1 cup gluten-free oats
3 ripe bananas, mashed
2 apples, grated
Fresh raspberries (for topping)
Directions:
Mix the Ingredients: In a bowl, combine the oats, mashed bananas, and grated apples. Stir well until everything is evenly mixed.
Form the Cookies: Use your hands to shape the mixture into small cookie-sized rounds. Gently press your finger in the middle of each to create a small indentation.
Bake: Line a baking sheet with parchment paper and place the cookies on it. Bake in the oven at 200°C (390°F) for 25–30 minutes, or until the cookies are golden and firm.
Top with Raspberries: Once the cookies have cooled slightly, place a raspberry in the center of each cookie for a pop of color and flavor.
Enjoy: Let them cool completely, and enjoy these tasty, nutritious treats!
They are so good for you!
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